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Poll- How Tall Are You?


Cinnamongirl

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Cinnamongirl Rookie

I've read celiac disease may cause people to be shorter than they otherwise would be. I'm 5 feet tall and wonder if I lost some height because of it. Anyone else feel this way and want to post their height?


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  • Replies 57
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Emilushka Contributor

5'6". I was diagnosed at 27 years old.

RideAllWays Enthusiast

I'm 5 feet tall.

Wenmin Enthusiast

5' 2"

Diagnosed in 2008 at age 42

Wenmin

Lisa Mentor

5'8, but beginning the decline. <_<

jerseyangel Proficient

5' 3" :)

celiac-mommy Collaborator

DD's 9 years old. She's about to hit 5 feet any day. She was diagnosed at age 4. Son is over 44" and 5 years old which is about the 75% for his age. He was diagnosed at 2. But I'm 5'11" and hub's 6'5". I'm the shortest 'kid' in my family but I don't have Celiac...


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diane64 Apprentice

I am 5 foot 9. Imagine how tall I'd be without celiac? I wonder!

MelindaLee Contributor

I'm the shortest in my family at 5'2"...my next sister is undergoing testing now, and is the next shortest at 5'3". Interesting question! My DS is 5'10" and celiac, my other DS is 6'4" and not celiac. :blink:

mushroom Proficient

5'7" - shrunk 3/4 of an inch. Self-diagnosed 3 years ago.

eatmeat4good Enthusiast

I'm 5 feet tall.

Been 5'1" all my life until last Dr. visit when they said I am now officially 5 feet o inches.

What????

I guess those 7 years undiagnosed took a toll.

This is interesting.

okieinalaska Apprentice

5' 6 and a 1/2. Just recently diagnosed at age 42.

IrishHeart Veteran

interesting poll!

I am just 5'4"... which is a bummer because I wanted to be a professional dancer, but was too short:<(

My sister, who I think may be celiac, too is 5'3".Brother 5'9" Dad was 5'8" and Mom 5'3". None of us are very tall.

I was just DXed at age 53 after a long illness and a lifetime of issues I can now link to this.

Hubby, however, is 6'3"...he's our family giant :>)

bridgetm Enthusiast

I don't come from a tall family. At 5'6" I'm the tallest in my house by 2+ inches. Would have grown taller if not for steroid asthma meds all through childhood. No obvious gluten-intolerance symptoms until last year.

mcc0523 Newbie

I'm the shortest one in my family, besides my mom. Dad is 6'2", Mom is 5'4", youngest brother is 5'10", oldest brother is 6'5", and my sisters are both 5'11". I was 5'6" at my tallest, but I'm now down to 5'5", and I'm only 25... I have osteoporosis, so the height loss scares me a bit. I hope that I'm able to reverse some of the bone loss just by being able to absorb vitamins and minerals again now that I'm gluten-free.

notme Experienced

5'8" at the last check - anybody's shoe size shrink?? i used to wear a solid 9 sometimes 9 1/2. now i am 8 1/2, sometimes 8?? maybe i should double check my height.....

rosetapper23 Explorer

I'm 5'8-1/2", and I was diagnosed at 47. My son, who was diagnosed at almost 16, was supposed to end up between 6'5" and 6'8", but his celiac was triggered when he was 11. He began to lose ground with his height--he was usually the tallest in his grade, but by the end of 8th grade, he was not even one of the tallest in his class. He ended up at 6'3-1/2". I think celiac definitely affected his adolescent growth.

HS7474 Apprentice

I'm 4'11". My mom is 5'3" and dad is 5'6". Sister is 5'2". All are non-celiac. My brother, who I suspect may have celiac, is 5'10".

lynnelise Apprentice

I'm 4'11. My mom used to be 4'10 but she's got osteoporosis and has shrunk a bit! My dad is only around 5'6. I had stomach problems my whole life but only figured out the gluten connection a year and half ago!

My daughter made it to 5'3 (her dad is 6'3) but at 15 she seems to have stopped growing. I suspect she has celiac but her bloodwork was negative and she refuses to try the diet! (Teenagers! <_< )

K8ling Enthusiast

6'1" and I am the short one in my family. My dad has celiac as well and he is 6'4".

srall Contributor

I'm 5'7" but I think my height is pretty normal considering the rest of my family. I am the shortest one though. Not that 5'7" is short by any means. My 7 year old however is TINY and always has been. (She's been gluten/dairy/corn free since October) Until I realized what was going on I was completely flummoxed because of my height and my husband is 6'2". Now it kind of makes sense and it might just be my imagination, but I feel like she might be starting to catch up a little.

ravenwoodglass Mentor

I'm 5'2" doctors told my mom when I was two that I would be 5'8". Some sort of calculation they do with thigh bones. I have very long legs but a shortened trunk. My son is 5', he became celiac in infancy and has shortened thigh and upper arm bones, my DD is 5'4" she was hit with celiac as an early teen, we were told she would be tall but stopped growing at around 12 or so but has normal proportions. My Mom was 4'11", size 2 shoe as an adult. She, like myself, became celiac in childhood when DH appeared.

I think how much impact celiac has on your height depends on when it was triggered. Those who are triggered later in life have a better chance of fulfilling their growth.

Fire Fairy Enthusiast

5'5. I have an aunt who I strongly suspect has celiac who has lost a lot of height, she can't really stand straight anymore. Sadly she will never change her diet.

ravenwoodglass Mentor

5'8" at the last check - anybody's shoe size shrink?? i used to wear a solid 9 sometimes 9 1/2. now i am 8 1/2, sometimes 8?? maybe i should double check my height.....

I lost a full shoe size also but in my case it was from getting rid of full body edema. I now wear the same shoe and clothing size I did in my teens.

Googles Community Regular

I'm 5'7" and the shortest in my immediate family. :( Wish I was taller.

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    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
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    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
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