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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Dining out is a common source of gluten contamination, and this article may be helpful:
  2. Hi Carla, You can go into your account settings to update it: https://www.celiac.com/settings/email/
  3. It should be available. There are many companies that offer genetic testing that include celiac disease risk tests, including 23 and Me: https://www.23andme.com/ I would verify this before ordering it. Your doctor should be able to order this as well.
  4. This looks like it would do the job. Whey is a dairy product so be sure that you don't have issues with casein before buying it.
  5. Celiac.com 08/07/2020 - Everyone knows that some people react to the food ingredient monosodium glutamate (MSG). Did you know that the name of monosodium glutamate (MSG), is a trade name for sodium hydrogen glutamate? Did you know that...
  6. My thought is that it could be time to get a fasting blood sugar test, and explore the possibility of diabetes. Another thought is that many with celiac disease also have thyroid issues, so perhaps discuss your symptoms with your doctor who may order tests to check for these.
  7. This thread is an update on this topic...get your pneumococcal vaccine!
  8. Celiac.com 08/06/2020 - The global pandemic of Covid, caused by coronavirus SARS-CoV2, has caused serious damage to public health and the economy. However, some of the greatest effects may be mental and emotional. Pandemic response measures...
  9. The products I referred to were European, and needed to comply with USA labeling standards before they could be imported. The expense of doing this was always a factor for companies when deciding whether or not to export their products to the USA. There is a whole industry around doing this, law firms that specialize in label compliance, import companies...
  10. Products contain wheat, a known allergen, which is not declared on the product label H-E-B is voluntarily issuing an all-store recall for Blue Cheese Salmon Burgers due to an undeclared allergen. The products contain wheat, a known allergen, which is not declared on the product label. People who have an allergy or severe sensitivity to wheat run the...
  11. I find it strange that your doctor would instruct you to go gluten-free while at the same time referring you to a gastroenterologist. You do need to be eating gluten daily for at least a couple of weeks before doing a biopsy, and going gluten-free now will allow your villi to begin healing, and villi damage is what the GI doctor will be trying to see. If...
  12. So as you may know I was involved in the food business. I founded and ran The Gluten-Free Mall for nearly 15 years. Food that is imported must have an FDA compliant label or it is not legal to import it. This is often when the food is in US Customs, and entire shipments are often seized due to lack of FDA compliance. It's not just a suggestion, but it is...
  13. Bajra is pearl millet and is gluten-free. We'll add it to our Safe List:
  14. Here are some articles we've done on that topic:
  15. Celiac.com 08/05/2020 - Current protocols by the American Academy of Pediatrics (AAP) call for children with Down syndrome to be screened for celiac disease. However, there isn't much good study data to demonstrate the value or efficacy...
  16. Actually in those with DH it is relatively common that iodine can cause flareups, but I don't have an exact number of just how common it is. Here is a search of this site on the subject that includes older posts and articles. It might be worth browsing some of the results here: https://www.celiac.com/search/?&q=iodine dermatitis&search_and_or...
  17. It sounds like your doctor is convinced by your results that you have celiac disease. The question is will they want you to also do a biopsy? More and more, especially with children, doctors are not recommending a follow up biopsy, and this is probably even more true during this covid pandemic. Before doing anything ask your doctor what the next step...
  18. We did a product review on this brand a while back and my wife and daughter loved their products:
  19. The itchy bumps look a bit like they are tiny blisters, which can be dermatitis herpetiformis, which is the skin condition associated with celiac disease. The fact that they happened after you began eating gluten again also supports this. It's probably best for you to get a blood panel for celiac disease done, either via your doctor if possible, or they...
  20. This company has some good rolls: https://www.momsplaceglutenfree.com/category.php?c=27
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