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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,183 topics in this forum

  1. MrsWinkler
    LJ-Mom
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  2. valeriev
    MaryannG
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  3. OBXMom
    MaryannG
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  5. pdbracey
    • 9 replies
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  6. mygfworld
    Mskedi
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  7. Mom of a Celiac toddler
    • 2 replies
    • 11.2k views
  8. Mom of a Celiac toddler
    TrillumHunter
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  9. mom2sarah
    AmyT
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  10. lauras
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  12. soberose1
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  13. weishy
    elle's mom
    • 4 replies
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  14. strawberrygm
    krzsqrll
    • 15 replies
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  15. Carin3
    karenhockley
    • 1 reply
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  16. snoopdawn
    karenhockley
    • 1 reply
    • 1.9k views
  17. Mom of a Celiac toddler
    ciavyn
    • 3 replies
    • 1.8k views
  18. teresasupermom
    mommida
    • 5 replies
    • 17.3k views
  19. LJ-Mom
    OBXMom
    • 5 replies
    • 1.4k views
  20. dadoffiveboys
    amberlynn
    • 11 replies
    • 5.6k views
  21. Myooshka
    Lynayah
    • 7 replies
    • 6k views
  22. Carin3
    nmlove
    • 3 replies
    • 1.3k views
  23. strawberrygm
    seezee
    • 2 replies
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  24. Phoebemom
    mygfworld
    • 2 replies
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  25. NewGFMom
    Beth03456
    • 25 replies
    • 12k views
  26. bellac
    celiac-mommy
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  27. karenhockley
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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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