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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,884 topics in this forum

  1. Guest j_mommy
    FrostyFriday

    Pumpkin Muffins...

    • 4 replies
    • 1.4k views
  2. LisaN
    wowzer
    • 3 replies
    • 1.4k views
  3. kbabe1968
    wowzer
    • 1 reply
    • 1.4k views

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  5. Miriam3
    dsaltzm
    • 6 replies
    • 1.7k views
  6. lonewolf
    Judyin Philly
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    • 6.5k views
  7. DingoGirl
    JNBunnie1
    • 18 replies
    • 3.1k views
  8. JHough
    cruelshoes
    • 3 replies
    • 4.6k views
  9. jasonD2
    Susanna
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  10. l-lyn01
    blueeyedmanda
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  12. Tephie
    debmidge
    • 5 replies
    • 1.8k views
  13. Offthegrid
    BRUMI1968
    • 6 replies
    • 2.4k views
  14. Offthegrid
    Sarah8793
    • 6 replies
    • 2.1k views
  15. Crystalkd
    • 6 replies
    • 1.7k views
  16. Guest j_mommy
    Renth

    Puppy Chow....

    • 7 replies
    • 4.5k views
  17. Guest melannen
    GFBetsy

    Need Help Finding...

    • 6 replies
    • 1.9k views
  18. blondebombshell
    GFBetsy
    • 9 replies
    • 3.8k views
  19. Guest Cari5393
    JennyC
    • 2 replies
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  20. Ridgewalker
    • 2 replies
    • 2.1k views
  21. maze4
    lonewolf
    • 9 replies
    • 10.2k views
  22. cmom
    lpellegr
    • 7 replies
    • 1.8k views
  23. truthsearcher
    hayley3
    • 7 replies
    • 1.9k views
  24. blondebombshell
    Idiote Savante Goddess
    • 1 reply
    • 1.1k views
  25. truthsearcher
    hayley3
    • 7 replies
    • 2.6k views
  26. Emily Elizabeth
    • 5 replies
    • 1.6k views
  27. Juanita
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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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