Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Restaurants

Looking for a safe place to eat? Know of a great GF restaurant? Share it!


4,405 topics in this forum

  1. pnltbox27
    Babygirl6915
    • 10 replies
    • 10.9k views
  2. bbuster
    • 0 replies
    • 4k views
  3. Eriella
    KEITH811
    • 1 reply
    • 2k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. VegasCeliacBuckeye
    steveindenver
    • 7 replies
    • 3k views
  6. annie76
    wolfie
    • 4 replies
    • 3.5k views
  7. Guest j_mommy
    bluesky8130

    Perkins

    • 12 replies
    • 20.1k views
  8. once and again
    steveindenver
    • 5 replies
    • 4.4k views
  9. Anonymousgurl
    • 4 replies
    • 6k views
  10. hez
    Karen B.

    Houston

    • 11 replies
    • 11.2k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. amybeth
    • 0 replies
    • 3.1k views
  13. Kimbrough
    • 0 replies
    • 3k views
  14. spinderella
    msutherlin
    • 5 replies
    • 5.3k views
  15. JessieFree
    • 0 replies
    • 1.6k views
  16. Karwei5
    • 0 replies
    • 1.2k views
  17. abigail
    Nancym
    • 1 reply
    • 2.5k views
  18. GeoffCJ
    Lisa
    • 1 reply
    • 1.4k views
  19. Guhlia
    Michi8
    • 7 replies
    • 7.7k views
  20. Juliebove
    • 1 reply
    • 2.5k views
  21. kbabe1968
    blueeyedmanda
    • 1 reply
    • 4.3k views
  22. hammondtam
    aikiducky
    • 11 replies
    • 17.5k views
  23. janelyb
    • 3 replies
    • 3k views
  24. floridanative
    • 0 replies
    • 1.2k views
  25. binky1246
    pamelaD
    • 3 replies
    • 2.9k views
  26. loraleena
    Dot
    • 1 reply
    • 4k views
  27. alamaz
    dionnek
    • 2 replies
    • 2k views
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,678
    • Most Online (within 30 mins)
      7,748

    mypenguin500
    Newest Member
    mypenguin500
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.