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Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
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- ValerieC posted a topic in Traveling with Celiac Disease0Guide to colleges for celiac disease
Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies? Thanks in advance for any leads! Valerie -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4TTG IgA and IGA elevated mildy
thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range. all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful... -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4TTG IgA and IGA elevated mildy
Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested. -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
TTG IgA and IGA elevated mildy
I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
TTG IgA and IGA elevated mildy
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):
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Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies? Thanks in advance for any leads! Valerie
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By thejayland10 · Posted
thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range. all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet -
By Scott Adams · Posted
Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested. -
By thejayland10 · Posted
I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? -
By Scott Adams · Posted
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):
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