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Recent Activity
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- Scott Adams replied to milana's topic in Gluten-Free Foods, Products, Shopping & Medications3Pepsid alternative
It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!! -
- Stephanie Wakeman replied to Stephanie Wakeman's topic in Coping with Celiac Disease3Is it common to develop a wheat allergy in addition to Celiac Disease?
Thank you so much for your response! It's been a challenging journey with this condition!- 1
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- milana replied to milana's topic in Gluten-Free Foods, Products, Shopping & Medications3Pepsid alternative
Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically, there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also...- 1
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- Diana Swales replied to Diana Swales's topic in Introduce Yourself / Share Stuff2Recently qualified Nutritionist looking for support
A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease. I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the...- 1
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- Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?
Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s a...
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Posts
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By Scott Adams · Posted
It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!! -
By Stephanie Wakeman · Posted
Thank you so much for your response! It's been a challenging journey with this condition! -
Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically, there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
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By Diana Swales · Posted
A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease. I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle -
By Scott Adams · Posted
Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity: You’re doing all the right prep—trust your research and enjoy your trips!
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