-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
16,241 topics in this forum
-
- 3 replies
- 1.7k views
-
- 5 replies
- 1.9k views
-
- 27 replies
- 4.6k views
-
- 7 replies
- 2.3k views
-
- 4 replies
- 8.1k views
-
- 7 replies
- 1.9k views
-
- 3 replies
- 1.3k views
-
- 10 replies
- 1.4k views
-
- 5 replies
- 2k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 7 replies
- 8.1k views
-
- 9 replies
- 1.6k views
-
- 4 replies
- 6.5k views
-
- 15 replies
- 2.4k views
-
- 0 replies
- 2.3k views
-
- 6 replies
- 1.5k views
-
- 20 replies
- 2.5k views
-
- 7 replies
- 1.3k views
-
- 32 replies
- 5.9k views
-
- 7 replies
- 2.5k views
-
- 6 replies
- 1.6k views
-
- 7 replies
- 2.5k views
-
- 4 replies
- 1.2k views
-
- 14 replies
- 4.1k views
-
- 9 replies
- 2.4k views
-
- 2 replies
- 1.5k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
0Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis
untilHello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes... -
- Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications6
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. -
-
- Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications6Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. -
- Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications5Unexpected gluten exposure risk from cultivated mushrooms
Many thanks!- 1
-
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.6k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0February 04, 2026 11:00 PM
Until
February 05, 2026 12:00 AM
-
0February 10, 2026 11:30 PM
Until
February 11, 2026 12:30 AM
-
0February 18, 2026 11:15 PM
Until
February 19, 2026 12:15 AM
-
-
Posts
-
By Scott Adams · Posted
I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. -
-
Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
-
-
By Scott Adams · Posted
This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
-
