Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll- How Tall Are You?


Cinnamongirl

Recommended Posts

Cinnamongirl Rookie

I've read celiac disease may cause people to be shorter than they otherwise would be. I'm 5 feet tall and wonder if I lost some height because of it. Anyone else feel this way and want to post their height?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
Emilushka Contributor

5'6". I was diagnosed at 27 years old.

RideAllWays Enthusiast

I'm 5 feet tall.

Wenmin Enthusiast

5' 2"

Diagnosed in 2008 at age 42

Wenmin

Lisa Mentor

5'8, but beginning the decline. <_<

jerseyangel Proficient

5' 3" :)

celiac-mommy Collaborator

DD's 9 years old. She's about to hit 5 feet any day. She was diagnosed at age 4. Son is over 44" and 5 years old which is about the 75% for his age. He was diagnosed at 2. But I'm 5'11" and hub's 6'5". I'm the shortest 'kid' in my family but I don't have Celiac...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diane64 Apprentice

I am 5 foot 9. Imagine how tall I'd be without celiac? I wonder!

MelindaLee Contributor

I'm the shortest in my family at 5'2"...my next sister is undergoing testing now, and is the next shortest at 5'3". Interesting question! My DS is 5'10" and celiac, my other DS is 6'4" and not celiac. :blink:

mushroom Proficient

5'7" - shrunk 3/4 of an inch. Self-diagnosed 3 years ago.

eatmeat4good Enthusiast

I'm 5 feet tall.

Been 5'1" all my life until last Dr. visit when they said I am now officially 5 feet o inches.

What????

I guess those 7 years undiagnosed took a toll.

This is interesting.

okieinalaska Apprentice

5' 6 and a 1/2. Just recently diagnosed at age 42.

IrishHeart Veteran

interesting poll!

I am just 5'4"... which is a bummer because I wanted to be a professional dancer, but was too short:<(

My sister, who I think may be celiac, too is 5'3".Brother 5'9" Dad was 5'8" and Mom 5'3". None of us are very tall.

I was just DXed at age 53 after a long illness and a lifetime of issues I can now link to this.

Hubby, however, is 6'3"...he's our family giant :>)

bridgetm Enthusiast

I don't come from a tall family. At 5'6" I'm the tallest in my house by 2+ inches. Would have grown taller if not for steroid asthma meds all through childhood. No obvious gluten-intolerance symptoms until last year.

mcc0523 Newbie

I'm the shortest one in my family, besides my mom. Dad is 6'2", Mom is 5'4", youngest brother is 5'10", oldest brother is 6'5", and my sisters are both 5'11". I was 5'6" at my tallest, but I'm now down to 5'5", and I'm only 25... I have osteoporosis, so the height loss scares me a bit. I hope that I'm able to reverse some of the bone loss just by being able to absorb vitamins and minerals again now that I'm gluten-free.

notme Experienced

5'8" at the last check - anybody's shoe size shrink?? i used to wear a solid 9 sometimes 9 1/2. now i am 8 1/2, sometimes 8?? maybe i should double check my height.....

rosetapper23 Explorer

I'm 5'8-1/2", and I was diagnosed at 47. My son, who was diagnosed at almost 16, was supposed to end up between 6'5" and 6'8", but his celiac was triggered when he was 11. He began to lose ground with his height--he was usually the tallest in his grade, but by the end of 8th grade, he was not even one of the tallest in his class. He ended up at 6'3-1/2". I think celiac definitely affected his adolescent growth.

HS7474 Apprentice

I'm 4'11". My mom is 5'3" and dad is 5'6". Sister is 5'2". All are non-celiac. My brother, who I suspect may have celiac, is 5'10".

lynnelise Apprentice

I'm 4'11. My mom used to be 4'10 but she's got osteoporosis and has shrunk a bit! My dad is only around 5'6. I had stomach problems my whole life but only figured out the gluten connection a year and half ago!

My daughter made it to 5'3 (her dad is 6'3) but at 15 she seems to have stopped growing. I suspect she has celiac but her bloodwork was negative and she refuses to try the diet! (Teenagers! <_< )

K8ling Enthusiast

6'1" and I am the short one in my family. My dad has celiac as well and he is 6'4".

srall Contributor

I'm 5'7" but I think my height is pretty normal considering the rest of my family. I am the shortest one though. Not that 5'7" is short by any means. My 7 year old however is TINY and always has been. (She's been gluten/dairy/corn free since October) Until I realized what was going on I was completely flummoxed because of my height and my husband is 6'2". Now it kind of makes sense and it might just be my imagination, but I feel like she might be starting to catch up a little.

ravenwoodglass Mentor

I'm 5'2" doctors told my mom when I was two that I would be 5'8". Some sort of calculation they do with thigh bones. I have very long legs but a shortened trunk. My son is 5', he became celiac in infancy and has shortened thigh and upper arm bones, my DD is 5'4" she was hit with celiac as an early teen, we were told she would be tall but stopped growing at around 12 or so but has normal proportions. My Mom was 4'11", size 2 shoe as an adult. She, like myself, became celiac in childhood when DH appeared.

I think how much impact celiac has on your height depends on when it was triggered. Those who are triggered later in life have a better chance of fulfilling their growth.

Fire Fairy Enthusiast

5'5. I have an aunt who I strongly suspect has celiac who has lost a lot of height, she can't really stand straight anymore. Sadly she will never change her diet.

ravenwoodglass Mentor

5'8" at the last check - anybody's shoe size shrink?? i used to wear a solid 9 sometimes 9 1/2. now i am 8 1/2, sometimes 8?? maybe i should double check my height.....

I lost a full shoe size also but in my case it was from getting rid of full body edema. I now wear the same shoe and clothing size I did in my teens.

Googles Community Regular

I'm 5'7" and the shortest in my immediate family. :( Wish I was taller.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Marsh 3b is the Gold Standard of diagnosis for Celiac Disease.  Until recently, regardless of antibody tests, positive or negative, you had to have Marsh 3 damage to be awarded the diagnosis of Celiac. As I understand you,  you were having constant symptoms..  Your symptoms improved on GFD, with occassional flare ups. Did your doctor say you do and you are questioning the diagnosis? Regarding your increasing severity when you get glutened it is "normal.  Gluten acts on the Opiod receptors to numb your body.  Some report withdrawal symptoms on GFD.  I was an alcoholic for 30 years, about 1/2 pint of voda a day. Each time I identified a trigger and dealt with it, a new trigger would pop up.  Even a 30 day rehab stint, with a low fat diet (severe pancreatis) during which I rarely had cravings.  Stopped at a Wendys on the way home and the next day I was drinking again.  20 years later, sick as a dog, bedridden on Thanksgiving, after months of reasearch, I realized that gluten free was my Hail Mary.  Back in 1976 my son was diagnosed at weaning with Celiac Disease and his doctor suggested my wife and I should also be gluten free because it is genetic.  At 25 years old I felt no gastro problems and promised if I ever did I would try gluten free.  Well, I forgot that promise until I was 63.  Three days of gluten and alcohol free, I could no longer tolerate alcohol. Eleven years gluten and alcohol free, with no regrets. Improvement was quick, but always two steps forward and one back.  Over time I found nineteen symptoms that I had been living with for my entire life, that doctors had said, "We don't know why, but that is normal for some people". Celiac Disease causes multiple vitamin and mineral deficiency.  It is an autoimmune disease, meaning your immune system B and T cells create antibodies against ttg(2) the small intestin in Celiac Disease and sometimes ttg(3) in skin in Dermatitis Herpetiformus.  Why is poorly understood.  In fact, it wasn't even know that wheat, barley and rye gluten was the cause.  Celiac Disease was also called Infantilism, because it was deadly, and believed to only be a childhood disease. So as part of your symptoms you must deal with those deficiencies.  Especially vitamin D because it contols your immune system.  Virtually all newly diagnosed Celiacs have vitamin D deficiency.  There are about 30 vitamin and minerals that are absorbed in the small intestine.  With Marsh 3 damage you may be eating the amount everyone else does, but you are not absorbing them into your system, so you will display symptoms of their deficiency.   As time passes and you replenish your deficiencies you may notice other symptoms improve, some you did not even know were sypmptos. Our western diet has many deficiencies build into it.   That is the reason foods with gluten are fortified.  Gluten free processed food are not required to fortify.  Vitamin D, Iodine, choline.  The B vitamins, especially Thiamine (B1) run deficient quickly.  We only store enough thiamine for 2 weeks for symptoms can come on quickly.  Magnesium, zinc, etc. each having its own symptoms affecting multiple systems.  High homocystene, and indicator of vascular inflamation can be cause by deficient Choline, folate, B6 and or B12.  Brain fog, deficient choline, iodine, thiamine. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study    
    • Rogol72
      I cut out the rice because it was affecting my stomach at the time ... not necessarily dermatitis herpetiformis. It was Tilda Basmati Rice, sometimes wholegrain rice. I was willing to do whatever it took to heal. Too much fiber also disagrees with me as I have UC.
    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.