Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Restaurants

Looking for a safe place to eat? Know of a great GF restaurant? Share it!


4,400 topics in this forum

  1. cyberprof
    • 4 replies
    • 1.5k views
  2. King-Danilo92
    lovetapioca
    • 7 replies
    • 2.6k views
  3. bobbijo
    kareng
    • 1 reply
    • 6.6k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. TAHBomba
    pricklypear1971
    • 1 reply
    • 1.4k views
  6. WinterSong
    mushroom
    • 14 replies
    • 3.5k views
  7. love2travel
    • 2 replies
    • 2.4k views
  8. Dan
    Menic
    • 25 replies
    • 68.9k views
  9. divinemissliss
    AustinGlutenFreeFamily
    • 23 replies
    • 47.5k views
  10. anabananakins
    krystynycole
    • 6 replies
    • 5.5k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Cheryl-C
    • 0 replies
    • 7.2k views
  13. Mom-of-Two
    anabananakins
    • 13 replies
    • 2.3k views
  14. Streetlegal
    CarolinaKip
    • 16 replies
    • 6.1k views
  15. pondy
    • 0 replies
    • 2k views
  16. grodeylocks
    MaryJones2
    • 6 replies
    • 4.7k views
  17. mommyto2kids
    lynnelise
    • 14 replies
    • 2.5k views
  18. mamaw
    TeknoLen
    • 13 replies
    • 5.4k views
  19. CarolinaKip
    jerseyangel
    • 1 reply
    • 1.4k views
  20. fenifur
    mamaupupup
    • 8 replies
    • 14.9k views
  21. varthurs
    love2travel
    • 2 replies
    • 1.3k views
  22. ArtC
    MindytheOrganist
    • 19 replies
    • 9.1k views
  23. Adalaide
    JayinUT
    • 1 reply
    • 1.7k views
  24. Adalaide
    • 0 replies
    • 1.5k views
  25. Finally-45
    • 0 replies
    • 2k views
  26. mommyto2kids
    • 6 replies
    • 1.1k views
  27. mommyto2kids
    • 4 replies
    • 3.4k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,049
    • Most Online (within 30 mins)
      7,748

    ChloeT
    Newest Member
    ChloeT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...