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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,228 topics in this forum

  1. Shotzy1313
    miles2go
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  2. Glutenfreefamily
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  5. Mo92109
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  6. newceliac
    blueshift
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  7. 1965kid
    HouseKat
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  8. cgilsing
    hathor
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  9. SillyBoo
    taweavmo3
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  10. BRUMI1968
    Glutenfreefamily
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  12. tgrand
    gfpaperdoll
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  13. miles2go
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  14. Andy-oh
    Guest
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  15. Acersma
    VioletBlue
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  16. DownWithGluten
    Lisa
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  17. LilyCeliac
    aikiducky
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  18. Joni63
    jewi0008
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  19. Kathy'sUnicorns
    hathor
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  20. Guest keegans_mommy
    Guest

    Ate Cesar Salad, Feel Gluttened

    • 16 replies
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  21. ejcanas
    DownWithGluten
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    • 1.7k views
  22. Guest Happynwgal2
    codetalker

    Ohter Food Sensitivities

    • 15 replies
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  23. Joss
    Kathy'sUnicorns
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  24. sparkles
    FootballFanatic
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  25. Sweetfudge
    Fiddle-Faddle
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  26. tuxedocat
    VioletBlue
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  27. newceliac
    StevenD
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  • Posts

    • NoriTori
      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
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