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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,239 topics in this forum

  1. DownWithGluten
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  2. ENF
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  3. JerryK
    mouth
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  5. nate78
    amybeth
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  6. Daisy Duke
    BRUMI1968
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  7. MissBlueJ05
    Phyllis28
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  8. Jo.R
    GFinVA
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  9. Guest LJannise
    katrinamaria
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  10. num1habsfan
    tarnalberry
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  12. hapy4dolphins
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  13. rutland
    Looking for answers
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  14. AmandaD
    jerseyangel
    • 34 replies
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  15. aikiducky
    blueeyedmanda
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  16. angel42
    Mtndog
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  17. chick2ba
    bluejeangirl
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  18. Stud1717
    corinne
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  19. cbnanny
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  20. ami27
    Guest
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  21. MelbaToast
    tarnalberry
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  22. emcmaster
    almostnrn
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  23. Piesmom
    Kaycee
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  24. Stef-Ani
    Lisa
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  25. emcmaster
    2Boys4Me
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  26. hapy4dolphins
    AmandaD
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  27. missy'smom
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  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
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      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
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      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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