Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,882 topics in this forum

  1. Pauliewog
    Jason-1
    • 1 reply
    • 2.3k views
  2. BlessedMommy
    mbrookes
    • 1 reply
    • 2.8k views
  3. WinterSong
    • 2 replies
    • 1.9k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. icelandgirl
    C-Girl
    • 15 replies
    • 2.5k views
  6. Renaye
    • 4 replies
    • 2.2k views
  7. BlessedMommy
    kareng
    • 15 replies
    • 4.1k views
  8. mbrookes
    • 4 replies
    • 2.1k views
  9. Seeking2012
    mbrookes
    • 5 replies
    • 3.4k views
  10. BlessedMommy
    Kharma
    • 11 replies
    • 2.9k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. NJDeVriese
    Kharma
    • 4 replies
    • 6.2k views
  13. Waitingindreams
    • 9 replies
    • 11.8k views
  14. WinterSong
    love2travel
    • 3 replies
    • 2.9k views
  15. w8in4dave
    kareng
    • 8 replies
    • 1.9k views
  16. Anne01
    BlessedMommy
    • 1 reply
    • 3.5k views
  17. Guest gab654321
    • 0 replies
    • 1.6k views
  18. C Hunter
    kareng
    • 6 replies
    • 2.9k views
  19. WinterSong
    • 0 replies
    • 1.8k views
  20. user001
    • 17 replies
    • 2.8k views
  21. kendon0015
    Adalaide
    • 10 replies
    • 6.8k views
  22. Marilyn R
    LauraTX
    • 1 reply
    • 2k views
  23. Oria
    kenlove
    • 3 replies
    • 20.4k views
  24. bartfull
    loveofasparrow
    • 16 replies
    • 3.1k views
  25. BlessedMommy
    • 4 replies
    • 3.1k views
  26. BlessedMommy
    Ele
    • 5 replies
    • 2.4k views
  27. buckwheat
    C-Girl
    • 7 replies
    • 4.3k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,952
    • Most Online (within 30 mins)
      7,748

    Insanity Clause
    Newest Member
    Insanity Clause
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
    • knitty kitty
      Welcome, @annamarie6655, I followed the AIP diet, too.  It allows the intestines time to heal.  I still avoid a lot of processed foods.  Once you get used to eating whole foods, they taste better than processed foods. I couldn't eat pepperoni without becoming ill.  Pepperoni is a processed meat that uses "meat glue" to hold its shape.  "Meat glue" is microbial transglutaminase produced by microbes in a lab.  Transglutaminase produced by microbes works the same in our bodies as tissue transglutaminase, which causes inflammation.  Remember those antibody blood tests, tTg IgA and tTg IgG?  They test for tissue transglutaminase produced by the body in response to gluten.  The microbial transglutaminase provokes the same response in our bodies as if exposed to gluten.  Best to avoid processed meat products like formed chicken nuggets, luncheon meats, formed hams, sausage, etc.   Best wishes.
    • knitty kitty
      Welcome to the tribe! Do discuss the Autoimmune Protocol Diet (Dr. Sarah Ballantyne) with your dietician.  The AIP diet helps while the intestines are healing, lowering potential to develop other food sensitivities.  Be sure to discuss supplementing with vitamins and minerals.  Damaged intestines don't absorb essential nutrients well.  Supplementing while healing boosts absorption and provides vitamins needed for repair.  
    • MegRCxx
      Update: Biopsy results in, i have coeliac disease and awaiting advice with the dietitian. Thank you everyone for your help.
×
×
  • Create New...