Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.

7,880 topics in this forum

  1. jasonD2
    Guest

    Cost Of gluten-free Products

    By jasonD2, Last action:
    • 5 replies
    • 1.4k views
    • Guest
    • Guest
  2. Glutenfreefamily

    For Those Who Miss Chicken Strips But Cant Eat Chicken

    By Glutenfreefamily, Last action:
    • 0 replies
    • 727 views
    • Glutenfreefamily
    • Glutenfreefamily
  3. zkat
    Glutenfreefamily

    Mounds Bars Cheesecake

    By zkat, Last action:
    • 6 replies
    • 3.4k views
    • Glutenfreefamily
    • Glutenfreefamily
    4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8-M):


  4. LoriC
    zachsmom

    Certain Flours For Baking And For Cooking?

    By LoriC, Last action:
    • 14 replies
    • 1.9k views
    • zachsmom
    • zachsmom
  5. lilgreen
    Guhlia

    Celiac Book Recommendations?

    By lilgreen, Last action:
    • 7 replies
    • 2.1k views
    • Guhlia
    • Guhlia
  6. gfmomof3
    Darn210

    Newbie Here...should I Buy A Bread Machine?

    By gfmomof3, Last action:
    • 19 replies
    • 4k views
    • Darn210
    • Darn210
  7. LisaJ
    HiDee

    Quinoa

    By LisaJ, Last action:
    • 12 replies
    • 3.3k views
    • HiDee
    • HiDee
  8. LoriG
    HiDee

    New To Baking gluten-free/questions About Flour

    By LoriG, Last action:
    • 13 replies
    • 3.3k views
    • HiDee
    • HiDee
  9. mommyagain
    wolfie

    Pizza Dough Was Too Thick

    By mommyagain, Last action:
    • 5 replies
    • 2k views
    • wolfie
    • wolfie
  10. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):
  11. pinktroll
    zachsmom

    gluten-free Tortollini

    By pinktroll, Last action:
    • 3 replies
    • 1.8k views
    • zachsmom
    • zachsmom
  12. Sweetfudge
    barbara123

    Looking For The Best Soup Recipes Out There

    By Sweetfudge, Last action:
    • 5 replies
    • 2.2k views
    • barbara123
    • barbara123
  13. Guest Chrisbee
    wolfie

    Zojirushi Bread Machine

    By Guest Chrisbee, Last action:
    • 2 replies
    • 2.3k views
    • wolfie
    • wolfie
  14. darlindeb25
    momandgirls

    We Found A Gf Cake

    By darlindeb25, Last action:
    • 2 replies
    • 2.2k views
    • momandgirls
    • momandgirls
  15. lcbannon
    hangininthere

    White Vs Brown Rice Flour

    By lcbannon, Last action:
    • 2 replies
    • 2.7k views
    • hangininthere
    • hangininthere
  16. wowzer
    buffettbride

    Spring Roll Skins

    By wowzer, Last action:
    • 5 replies
    • 2.2k views
    • buffettbride
    • buffettbride
  17. j9n
    healingtocome

    College Senior Project

    By j9n, Last action:
    • 10 replies
    • 3k views
    • healingtocome
    • healingtocome
  18. gfgypsyqueen
    lcbannon

    Need Recipe For Carmel

    By gfgypsyqueen, Last action:
    • 9 replies
    • 3.3k views
    • lcbannon
    • lcbannon
  19. Guest j_mommy

    Sloppy Joes....

    By Guest j_mommy, Last action:
    • 0 replies
    • 903 views
    • Guest
    • Guest
  20. daffadilly
    Juliebove

    Dairy Free Fudge?

    By daffadilly, Last action:
    • 19 replies
    • 12.9k views
    • Juliebove
    • Juliebove
  21. hidngplace
    zkat

    Adding Gluten

    By hidngplace, Last action:
    • 6 replies
    • 1.8k views
    • zkat
    • zkat
  22. Centa

    Nice Rice

    By Centa, Last action:
    • 18 replies
    • 3.3k views
    • Centa
    • Centa
  23. Mistilyn
    PatBrown

    I Ate A Sandwich! 1 2

    By Mistilyn, Last action:
    • 32 replies
    • 6.6k views
    • PatBrown
    • PatBrown
  24. AllysonBrightMeyer

    Which Bread Machine To Buy?

    By AllysonBrightMeyer, Last action:
    • 0 replies
    • 1k views
    • AllysonBrightMeyer
    • AllysonBrightMeyer
  25. Juliebove

    Gluten Replacer

    By Juliebove, Last action:
    • 0 replies
    • 957 views
    • Juliebove
    • Juliebove
  26. hangininthere
    N.Justine

    Here's A Recipe For Graham Crackers

    By hangininthere, Last action:
    • 10 replies
    • 2.6k views
    • N.Justine
    • N.Justine
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,849
    • Most Online (within 30 mins)
      7,748
    Whitebird
    Newest Member
    Whitebird
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gary Libby
      Newly Diagnosed

      By Gary Libby · Posted

      Thankyou
    • Scott Adams
      Pepsid alternative

      By Scott Adams · Posted

      The inactive ingredients list you provided includes pregelatinized starch, which can sometimes be derived from wheat, meaning it may contain gluten. It's best to call them to verify this. https://www.pepcid.com/our-products/max-strength-pepcid-ac-cool-mint
    • Scott Adams
      Newly Diagnosed

      By Scott Adams · Posted

      This category is also helpful for recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • trents
      Newly Diagnosed

      By trents · Posted

      Welcome to the forum, @Gary Libby! This might be helpful: https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ Also, just "google" for the gluten free version of something you like and want to try. For instance, google "gluten free recipe for meatloaf" or "gluten free recipe for tuna casserole".  There are also gluten free cookbooks available. There are a bunch of them offered on Amazon. The most important thing is to get a good handle on what gluten is and where and how it is hidden in food products. Many things you already eat are naturally gluten free but many things you would never expect to find gluten in will have it. For examples of the latter, Campbell's tomato soup and most soy sauces. Many canned soups contain gluten because wheat flour is used as a thickener and a texturing agent. You must get in the habit of reading ingredient labels, especially the allergen section.
    • milana
      Pepsid alternative

      By milana · Posted

      Hi, is Pepsid safe for those with celiac? If not ( and I belive it is not gluten-free) what are other alternatives? I was not able to find anything but gluten-free tums in CVS. But I really need famotidine. Thank you
×
×
  • Create New...