Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Foods, Products, Shopping & Medications

Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.


18,599 topics in this forum

  1. hapy4dolphins
    • 0 replies
    • 1.1k views
  2. jen2be2
    ThatlldoGyp
    • 7 replies
    • 8.4k views
  3. JustMe75
    • 0 replies
    • 3k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. rebeckalyn79
    Lisa
    • 3 replies
    • 1.8k views
  6. ekdumas19
    sallyterpsichore
    • 2 replies
    • 6k views
  7. Nashville
    larry mac
    • 17 replies
    • 21.2k views
  8. Priscilla
    loraleena
    • 3 replies
    • 41.5k views
  9. sammers1
    wolfie
    • 4 replies
    • 2.1k views
  10. savvvyseller
    blueeyedmanda
    • 5 replies
    • 2.7k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. carriekate
    JustMe75
    • 14 replies
    • 15.6k views
  13. Ladycates
    sailormoon
    • 6 replies
    • 2.9k views
  14. AussieJ
    sailormoon
    • 3 replies
    • 2.4k views
  15. sammers1
    JennyC
    • 4 replies
    • 11.9k views
  16. hollyres
    silly celiac
    • 2 replies
    • 1.5k views
  17. JBT

    Crestor

    • 2 replies
    • 10.8k views
  18. trishh
    mamaw

    Oats?

    • 6 replies
    • 2.2k views
  19. chlobo
    blueeyedmanda
    • 4 replies
    • 1.5k views
  20. Lawrence
    jkmunchkin
    • 8 replies
    • 3.1k views
  21. rmaz74
    pixiegirl
    • 4 replies
    • 2.7k views
  22. Babygirl6915
    • 16 replies
    • 7.3k views
  23. pumpkin
    Phyllis28
    • 17 replies
    • 5.1k views
  24. frec
    Judyin Philly
    • 3 replies
    • 1.6k views
  25. akpeeps
    JennyC
    • 9 replies
    • 6.5k views
  26. Erica94
    blueeyedmanda
    • 1 reply
    • 1.4k views
  27. hollyres
    rbh
    • 3 replies
    • 2.1k views
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.