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Recent Activity
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- knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease15My journey is it gluten or fiber?
Yes, I have noticed a big difference. I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me. At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university. I went gluten free. I... -
- Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13GI DX celiac despite neg serology and no biopsy
Yes, I would be good with the diagnosis. While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels. Recovery from either disease requires avoiding gluten. celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has... -
- trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13GI DX celiac despite neg serology and no biopsy
Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances. -
- Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications1suggest gluten free food
There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find? -
- Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13GI DX celiac despite neg serology and no biopsy
Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get. about to lose my mind
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Posts
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By knitty kitty · Posted
How can you be negative for HLA? What markers did you have here? Curiouser and curiouser... -
By knitty kitty · Posted
Yes, I have noticed a big difference. I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me. At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university. I went gluten free. I started taking vitamins according to my nutritional deficiency symptoms. Vitamins worked. My health improved. Now I'm here to help others. Celiac disease causes malabsorption which results in malnutrition. Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more. TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more. Every cell in the body needs thiamine to make energy so the cell can function. Without sufficient thiamine, mitochondria die. Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes. Thiamine has antiviral and antibacterial properties. We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates. The more carbs one eats the more thiamine is needed to process them into energy. If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition. We may not be getting sufficient thiamine from our diets if we eat a gluten free diet. Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine. Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/ -
By Wheatwacked · Posted
Yes, I would be good with the diagnosis. While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels. Recovery from either disease requires avoiding gluten. celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies. Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety, autoimmune diseases and most of your symptoms. -
Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
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By Scott Adams · Posted
There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
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