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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. How Do You Do It?

    • 16 replies
    • 2,584 views
    • 16 replies
    • 3,310 views
  2. What Do You Tell Them?

    • 11 replies
    • 2,165 views

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  4. Digestive Enzymes

    • 6 replies
    • 1,946 views
  5. Did I Just Screw Up?

    • 2 replies
    • 1,738 views
  6. Other Food Intolerances

    • 18 replies
    • 2,526 views
  7. Happiness Is...

    • 3 replies
    • 1,073 views
  8. What Is With People?

    • 14 replies
    • 1,961 views
  9. New Here

    • 3 replies
    • 892 views
  10. Just Venting

    • 8 replies
    • 1,768 views
  11. "getting Glutened"

    • 7 replies
    • 1,386 views
  12. Symptoms Of Being Glutened?

    • 7 replies
    • 2,013 views
  13. Endoscopy Results

    • 8 replies
    • 1,529 views
  14. Feeling Like Youre In A Dream?

    • 4 replies
    • 1,779 views
  15. Marsh Scores

    • 2 replies
    • 1,848 views
    • 16 replies
    • 3,145 views
  16. Getting Very Discouraged!

    • 8 replies
    • 1,305 views
  17. Confused As Ever

    • 7 replies
    • 1,482 views
    • 12 replies
    • 2,304 views
  18. Probiotic Question

    • 1 reply
    • 618 views
  19. Back On The Wagon Part Iii

    • 4 replies
    • 1,156 views
  20. Pots And Pans

    • 8 replies
    • 3,118 views
  21. In Law Problems

    • 12 replies
    • 1,657 views
  22. Accidental Glutening

    • 1 reply
    • 653 views
  23. Hair Loss

    • 9 replies
    • 4,717 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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