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Food Intolerance & Leaky Gut
Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.
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Recent Activity
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- knitty kitty replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10Confused About Results
No, there's no need to keep checking blood antibody levels. The tests are meant to be used as diagnostic tools. It can take several years for antibodies to completely disappear, if ever. Do get checked for anemia and thyroid problems if you fail to bounce back. I understand what it's like not to have family support. You've got a large tribe... -
- knitty kitty replied to AllyJR's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11
Confused about my results
Do get checked for all kinds anemia, iron deficiency anemia, B12 deficiency anemia, pernicious anemia, B6 deficiency anemia. Anemia is very common in Hashimoto's! Anemia, Diabetes and thiamine deficiency are known causes of seronegative Celiac Disease. You only need one gene for Celiac. Welcome to the tribe! Keep us posted on your progress... -
- knitty kitty replied to Marky0320's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
CVS (Cyclic vomiting syndrome)
Cyclic Vomiting Syndrome may be related to Thiamine Vitamin B1 deficiency. Hyperemesis is a symptom of thiamine deficiency. Thiamine deficiency symptoms can wax and wane mysteriously depending on how much thiamine is absorbed from the diet. A twenty percent increase in dietary thiamine results in an eighty percent increase in brain function and... -
- knitty kitty replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
TTG IgA and IGA elevated mildy
Some Celiacs react to the dairy protein Casein the same as they would to gluten. This could explain your ongoing inflammation. Allergies can raise your histamine levels as can processed gluten free products. To clear histamine, certain vitamins can help, B12, Pyridoxine B6, Vitamin C, and Thiamine B1. Optimal Vitamin D levels are between 8... -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3TTG IgA and IGA elevated mildy
Hello! Yes I do have dairy no I don't think so but I have seasonal allergies not really very minor if I do which worsen with stress Yes I do eat gluten-free processed food Vitamin D level 30
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By knitty kitty · Posted
No, there's no need to keep checking blood antibody levels. The tests are meant to be used as diagnostic tools. It can take several years for antibodies to completely disappear, if ever. Do get checked for anemia and thyroid problems if you fail to bounce back. I understand what it's like not to have family support. You've got a large tribe here that believe. Take care of yourself. Sending hugs! Keep us posted on your progress! -
By knitty kitty · Posted
Do get checked for all kinds anemia, iron deficiency anemia, B12 deficiency anemia, pernicious anemia, B6 deficiency anemia. Anemia is very common in Hashimoto's! Anemia, Diabetes and thiamine deficiency are known causes of seronegative Celiac Disease. You only need one gene for Celiac. Welcome to the tribe! Keep us posted on your progress. -
By knitty kitty · Posted
Cyclic Vomiting Syndrome may be related to Thiamine Vitamin B1 deficiency. Hyperemesis is a symptom of thiamine deficiency. Thiamine deficiency symptoms can wax and wane mysteriously depending on how much thiamine is absorbed from the diet. A twenty percent increase in dietary thiamine results in an eighty percent increase in brain function and decrease of symptoms. Eating a diet high in carbohydrates can result in thiamine deficiency. Many children on the Autism spectrum benefit from supplementing Thiamine. See the research done by Dr. Derrick Lonsdale and Dr. Chandler Marrs' at the website hormonesmatter.com, or published on NIH pubmed. -
By knitty kitty · Posted
Some Celiacs react to the dairy protein Casein the same as they would to gluten. This could explain your ongoing inflammation. Allergies can raise your histamine levels as can processed gluten free products. To clear histamine, certain vitamins can help, B12, Pyridoxine B6, Vitamin C, and Thiamine B1. Optimal Vitamin D levels are between 80 and 100. Vitamin D helps regulate the immune system. Seems like addressing nutritional deficiencies would be beneficial to you. Blood tests aren't accurate measurements of the stores of vitamins inside cells in the tissues and organs where they are utilized. Blood levels of vitamins can reflect what you've eaten in the past day or two. Processed gluten free foods do not have vitamins added to them like their gluten containing counterparts. Vitamins are chemical compounds our bodies cannot make, so we have to get them from what we eat. The gluten free diet can be short in some vitamins and minerals, so supplementing can be beneficial, especially since you're still having inflammation. -
By thejayland10 · Posted
Hello! Yes I do have dairy no I don't think so but I have seasonal allergies not really very minor if I do which worsen with stress Yes I do eat gluten-free processed food Vitamin D level 30
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