Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Related Issues & Disorders

Discussions concerning the various associated health problems, including but not limited to pregnancy, sleep & weight issues.


7,517 topics in this forum

  1. NOLA-girl
    luce
    • 12 replies
    • 4.1k views
  2. minton
    ravenwoodglass
    • 1 reply
    • 3k views
  3. Dan300
    momxyz
    • 17 replies
    • 6k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. nascentes morimur
    • 0 replies
    • 2.1k views
  6. Diva1
    tarnalberry
    • 4 replies
    • 3.4k views
  7. debmay
    mushroom

    Add

    • 6 replies
    • 9k views
  8. odcdinah
    AndrewNYC
    • 4 replies
    • 6.9k views
  9. LadyAshleyR
    nmlove
    • 5 replies
    • 1.8k views
  10. Jaydley
    Ahorsesoul
    • 2 replies
    • 2k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. ldesrocher
    mom1
    • 3 replies
    • 7.6k views
  13. Becci
    amberlynn
    • 6 replies
    • 3.7k views
  14. Jennifer Tiffany
    skinnyminny
    • 8 replies
    • 20.1k views
  15. gf-soph
    • 0 replies
    • 1.9k views
  16. Swimmr
    StacyA
    • 5 replies
    • 12.3k views
  17. sixtytwo
    • 6 replies
    • 2.5k views
  18. no-more-muffins
    Mskedi
    • 33 replies
    • 37.3k views
  19. gointribal
    brossen
    • 64 replies
    • 55.1k views
  20. CGally81
    ciavyn
    • 13 replies
    • 4.9k views
  21. homemaker
    Imanistj
    • 5 replies
    • 5.1k views
  22. willabec
    NicoleAJ
    • 7 replies
    • 6.8k views
  23. nasalady
    mslee
    • 22 replies
    • 17.2k views
  24. blueeyedvegan
    • 18 replies
    • 23.4k views
  25. CGally81
    • 0 replies
    • 1.4k views
  26. spicenator3000
    burdee
    • 2 replies
    • 3.8k views
  27. brigala
    • 0 replies
    • 3.2k views
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.