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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,237 topics in this forum

  1. MoMof2Boyz
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    squirmingitch
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    kareng

    Cracks In The Corners Of My Mouth

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    GFinDC
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    pinktulip103
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    IrishHeart
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    JaneWhoLovesRain
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    • MelissaClinPsyD
      Hi Fly1962!  You are definitely not too late to take part, please can you send me an email at: m.figueiredo@surrey.ac.uk  so I can get in touch with you asap to provide more information       Thanks! :)
    • cristiana
      Flapjack is as British as Fish & Chips!  Oats, butter, sugar, golden syrup... yum.  I have just returned from Fowey in Cornwall having discovered they have a branch of this amazing, award winning flapjack shop in the town.  I would thoroughly recommend that all coeliacs visiting Cornwall and Devon, who can tolerate pure oats, to drop in and buy one buy one (or several).  The oats used in Flapjackery's recipes are certified gluten free.  How wonderful for us coeliacs to be able to go into a shop and buy absolutely EVERYTHING on sale!  They come in so many interesting flavours including blackberry, cream tea, clotted cream, millionaires, salted caramel, tropical fruit, Eton Mess...  Also available by post. https://www.flapjackery.co.uk/
    • Scott Adams
      As mentioned earlier in this thread, one of our sponsors here, Tierra Farm, sells certified gluten-free nuts and has a free shipping deal going now: https://www.tierrafarm.com/discount/gfships Coupon code: GFships  
    • Scott Adams
      I'm sure you can find other gluten-free versions here. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • cristiana
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