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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,884 topics in this forum

  1. raesue
    sa1937
    • 7 replies
    • 2.3k views
  2. NoodleUnit
    SUZIN
    • 9 replies
    • 1.7k views
  3. AmandaD
    Marilyn R

    Coffee

    • 3 replies
    • 1.5k views

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  5. Spartans1960
    sa1937
    • 7 replies
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  6. wildwood
    lpellegr
    • 1 reply
    • 6.5k views
  7. oceangirl
    BakingQueen
    • 11 replies
    • 8.1k views
  8. possiblyglutensensitive
    Fire Fairy
    • 6 replies
    • 2.6k views
  9. Simona19
    mamaw
    • 2 replies
    • 1.8k views
  10. MissBonnie
    MediumJimmy
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  12. Simona19
    • 19 replies
    • 3.9k views
  13. waterlily-
    Jenniferxgfx
    • 8 replies
    • 1.8k views
  14. GlutenFreeManna
    love2travel
    • 3 replies
    • 2.9k views
  15. sharps45
    • 6 replies
    • 1.9k views
  16. sreese68
    • 2 replies
    • 9.7k views
  17. AmandaD
    DianeSeekingInfo
    • 2 replies
    • 9.4k views
  18. sreese68
    allie h.
    • 19 replies
    • 15.4k views
  19. Cara in Boston
    Takala
    • 3 replies
    • 13.1k views
  20. onehappylady
    Juliebove
    • 8 replies
    • 3.3k views
  21. annegirl
    • 8 replies
    • 10.6k views
  22. MsCurious
    adab8ca
    • 2 replies
    • 1.8k views
  23. collgwg
    IrishHeart
    • 12 replies
    • 4.3k views
  24. collgwg
    • 2 replies
    • 1.5k views
  25. GFreeMO
    GlutenFreeManna

    Eggs

    • 22 replies
    • 5.1k views
  26. anna34
    Marilyn R
    • 11 replies
    • 3.4k views
  27. Roda
    • 6 replies
    • 3.1k views

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  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
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