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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,903 topics in this forum

  1. Ghirardelli Chocolate

    • 22 replies
    • 39,201 views
  2. What Can I Use In Place Of Beano?

    • 17 replies
    • 60,780 views
  3. Just Started The Gluten Free Diet.

    • 2 replies
    • 1,528 views

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  5. How Did It All Start For You.

    • 10 replies
    • 1,429 views
    • 2 replies
    • 1,271 views
    • 3 replies
    • 1,134 views
  6. Do Memory Loss Issues Improve?

    • 1 reply
    • 3,881 views
  7. Lunch Time Ideas?

    • 9 replies
    • 1,703 views
    • 2 replies
    • 1,257 views
  8. Celiac Or Something Else?

    • 7 replies
    • 1,804 views
  9. Thyroid Questions

    • 12 replies
    • 3,413 views
    • 11 replies
    • 2,010 views
    • 3 replies
    • 1,066 views
  10. 3 Years gluten-free....or So I Thought!

    • 8 replies
    • 1,592 views
  11. Has Anyone Had An Ulcer?

    • 6 replies
    • 3,183 views
    • 1 reply
    • 2,949 views
  12. Igg 2000 Df

    • 0 replies
    • 1,103 views
  13. Things To Be Thankful For.....

    • 15 replies
    • 2,243 views
  14. Celiac Vitamins

    • 2 replies
    • 1,138 views
  15. Not Healing.. Thyroid Problems?

    • 6 replies
    • 3,691 views
    • 9 replies
    • 1,213 views
  16. Mind Games

    • 7 replies
    • 2,505 views
  17. Should I Be Using Paper Towels?

    • 15 replies
    • 2,404 views
  18. Nightshade Free?

    • 5 replies
    • 3,778 views
  19. It's Official

    • 17 replies
    • 2,266 views
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    Each manufacturer of the test has their own range for what is positive.  Do you know the normal range for your test?   Also, some people with celiac disease have normal transglutaminase antibodies but high deamidated gliadin peptide antibodies.  Not all doctors order the test for the latter.
    I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?
    I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a...

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