Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,239 topics in this forum

  1. HopefulMama23
    jerseyangel
    • 9 replies
    • 2.5k views
  2. julandjo
    Poppi
    • 8 replies
    • 1.7k views
  3. watata
    kareng
    • 20 replies
    • 3.3k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Austin Guy
    dilettantesteph
    • 15 replies
    • 2.9k views
  6. Strawberry-Jam
    Piccolo
    • 2 replies
    • 1.4k views
  7. Ruby2
    pricklypear1971
    • 2 replies
    • 839 views
  8. GFreeMO
    PainfulSpaghetti
    • 7 replies
    • 6.8k views
  9. JH85
    PainfulSpaghetti

    Lost

    • 7 replies
    • 1.7k views
  10. surfer
    PainfulSpaghetti
    • 3 replies
    • 1.3k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. alexsami
    • 7 replies
    • 2.1k views
  13. shadowicewolf
    Skylark
    • 7 replies
    • 1.9k views
  14. shadowicewolf
    AVR1962
    • 1 reply
    • 843 views
  15. jemms
    • 4 replies
    • 1.4k views
  16. CRashster
    • 8 replies
    • 1.9k views
  17. Maltiriel
    come dance with me
    • 16 replies
    • 2.8k views
  18. Greg Rappaport
    OleMissLass
    • 15 replies
    • 6.9k views
  19. Googles
    angel9165
    • 22 replies
    • 6k views
  20. Marie1976
    livelifelarge24
    • 11 replies
    • 1.9k views
  21. Marz
    sariesue
    • 3 replies
    • 1.8k views
  22. Debbie B in MD
    shadowicewolf
    • 8 replies
    • 6.7k views
  23. livelifelarge24
    • 3 replies
    • 1.3k views
  24. Austin Guy
    mushroom
    • 3 replies
    • 1.4k views
  25. suebright
    Guest
    • 1 reply
    • 1.7k views
  26. alexsami
    Skylark
    • 3 replies
    • 1.3k views
  27. surfer
    Guest
    • 1 reply
    • 1.1k views
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.