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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2TTG IgA and IGA elevated mildy
I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2TTG IgA and IGA elevated mildy
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats): -
- thejayland10 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
TTG IgA and IGA elevated mildy
Hello, I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. -
- knitty kitty replied to terrymouse's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10Probably celiac but also confused
HypOthyrOidism is HashimOtO's thyrOiditis. HypeRthyRoidism is GRaves disease. -
- mermaidluver22 replied to mermaidluver22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Some inflammation in ileum with celiac?
@Scott Adams Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am ...- 1
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Posts
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By thejayland10 · Posted
I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? -
By Scott Adams · Posted
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats): -
By thejayland10 · Posted
Hello, I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. -
By knitty kitty · Posted
HypOthyrOidism is HashimOtO's thyrOiditis. HypeRthyRoidism is GRaves disease. -
By mermaidluver22 · Posted
@Scott Adams Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am not a typical celiac or a typical Crohn's, so it makes me feel very stuck.
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