Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,224 topics in this forum

  1. shirleyujest
    GlutenGalAZ
    • 1 reply
    • 1.4k views
  2. Sulevismom
    nuit.pieta
    • 14 replies
    • 3.4k views
  3. talula2
    • 4 replies
    • 1.3k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):
    Daura Damm
    Little Northern Bakehouse



    Celiac.com Sponsor (A8-M):
    Little Northern Bakehouse


  5. Sulevismom
    tarnalberry
    • 1 reply
    • 5.5k views
  6. Nancy Kotlowski
    • 5 replies
    • 1.7k views
  7. Billygean
    JNBunnie1
    • 5 replies
    • 1.2k views
  8. Liveenjoylife
    • 5 replies
    • 1.7k views
  9. purplelion
    samcarter
    • 3 replies
    • 1.2k views
  10. shirleyujest
    stillclueless
    • 15 replies
    • 12.8k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):
    GliadinX
    GliadinX

  12. SLB5757
    ang1e0251
    • 2 replies
    • 1.4k views
  13. velveeta
    JNBunnie1
    • 5 replies
    • 1.1k views
  14. UnhappyCoeliac
    JNBunnie1
    • 5 replies
    • 1.4k views
  15. CuriousOne
    RebeccaMarie
    • 19 replies
    • 7.5k views
  16. hadabaday2day
    ang1e0251
    • 1 reply
    • 1.2k views
  17. Raynee
    greeneyes33
    • 10 replies
    • 2k views
  18. shirleyujest
    Mrs. Smith
    • 2 replies
    • 1.8k views
  19. MaggieMay
    JamMama
    • 7 replies
    • 1.3k views
  20. eleep
    theglutengirl
    • 36 replies
    • 12.2k views
  21. The Fluffy Assassin
    • 22 replies
    • 3.1k views
  22. peacebwu
    • 7 replies
    • 1.5k views
  23. foodiegurl
    greeneyes33
    • 4 replies
    • 1.2k views
  24. jasonD2
    missy'smom
    • 4 replies
    • 1.1k views
  25. CountryStar
    Guest
    • 5 replies
    • 1.5k views
  26. Bebop
    • 7 replies
    • 1.9k views
  27. samcarter
    jerseyangel
    • 6 replies
    • 9.1k views

  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,294
    • Most Online (within 30 mins)
      7,748

    Dianr
    Newest Member
    Dianr
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • max it
    • cristiana
      My chest pain has been caused by costochondritis, as well as times when iron supplements has given me such bad bloating it has put pressure on my back and chest, and reflux can do the same. Also, along the lines of Wheatwacked's suggestion above, is it possible you had an injury to your chest/ribs way back that is being set off by either some sort of gastrointestinal bloating/discomfort? I distinctly remember really hurting a rib over forty years ago when I misjudged a wall and thought it was just behind me but in fact it wasn't.  I fell badly against the wall and I think I cracked a rib then.  For some strange reason I didn't tell anyone but I think had I gone to hospital an X-ray...
    • Dora77
      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health...
    • lmemsm
      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any...
    • lmemsm
      I've seen a lot of recipes for chia pudding, so I decided to make some with chia, water, cocoa and honey.  Didn't like the taste, so I added ground sunflower and ground pumpkin seed to it.  It tasted okay, but came out more like frosting that pudding.  I used to make pudding with tapioca starch, milk powder, water and sugar.  It came out very good but I haven't figured out what to use to replace the milk powder to make it dairy free.  Most starches will work in place of tapioca starch but quantity varies depending on the type of starch.  If I didn't add enough starch to get a pudding consistency, I'd add gelatin as well to fix it.  Avocado and cocoa makes a good dessert with a pudding like...
×
×
  • Create New...