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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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0NCA South Central MI, Local Partner Holiday Party
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NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease
untilExciting news for young adults with celiac disease. NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other young adults over 1... -
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Virtual Support Group: Living Gluten Free
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Navigating the Holiday and Travel Season Gluten Free – Zoom Teen Meetup
untilJoin the University of Chicago Medicine Celiac Disease Center and their Teen Group to discuss ways to navigate the Holiday and Travel Season Gluten Free. Please note this program is recommended for teens ages 14-18. -
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NCA Albuquerque Holiday Potluck & Support Meeting
untilNCA Albuquerque Chapter Holiday Potluck and Support Meeting Please bring a dish to share along with your own table service (plate, silverware, napkin) and beverage. Be sure to bring the recipe with ingredients listed (or package...
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Posts
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By Scott Adams · Posted
You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. -
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It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now. Probably cutbacks, everyone's trying to save money now!
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By Scott Adams · Posted
Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward. -
@HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
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