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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- Bronwyn W replied to Laura Q's topic in Related Issues & Disorders8Newly diagnosed
Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down. This information is very interesting, Thank you so much 🙏🏻 -
- Grammy K commented on Scott Adams's article in Summer 2025 Issue1Is Sourdough Bread Gluten-Free? A Complete Guide for Celiac and Gluten-Sensitive Individuals (+Video)
The Schar gluten free sour dough bread is really good! I also just bought the Canyon Creek sourdough bread, but haven't tried it yet.- celiac disease
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- trents replied to Laura Q's topic in Related Issues & Disorders8Newly diagnosed
As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines. -
- plumbago replied to Laura Q's topic in Related Issues & Disorders8Newly diagnosed
@Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically... -
- Bronwyn W replied to Laura Q's topic in Related Issues & Disorders8
Newly diagnosed
Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
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Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down. This information is very interesting, Thank you so much 🙏🏻
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As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
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@Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
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Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
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By Scott Adams · Posted
Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
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