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Recent Activity
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- trents replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Diagnosed gluten allergy but not Celiac
"My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis... -
- Waterdance replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Diagnosed gluten allergy but not Celiac
Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and... -
- Scott Adams replied to Fabrizio's topic in Related Issues & Disorders12Kan-101
This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others... -
- Jmartes71 commented on Scott Adams's article in Autumn 2025 Issue1Fired for Having Celiac Disease? What the Montclair State Lawsuit Means for People with Gluten-Related Conditions
I was fired too in October 2023 as a bus driver.My work history is horribe because of my digestive issues which hasn't allowed me to continue with employment.I had to reprove I was celiac by going to Standford and Im sibo positive with IBS, high blood pressure and menopause which seems to intensify. My past primary ignored all my symptoms related to celiac...- 1
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- Kwinkle replied to Kwinkle's topic in Related Issues & Disorders2A question - eggs & dairy
Thank you, Trents 😊
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"My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general.
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By Waterdance · Posted
Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better. Thanks again. -
By Scott Adams · Posted
This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others... -
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First of all, being able to return to foods that you have developed a sensitivity to in connection with celiac disease is not a given. You may or may not be able to do this with time. But the ability to do so seems to be connected with the healing of the villous lining of the small bowel which often takes 2-3 years in adults after attaining to consistently truly gluten free diet. But you will just have to test the waters. Experimentation with those foods is the only way. Realize also there are thresholds of tolerance. You may be able to consume those foods without issue but not as often and in lesser amounts than in your pre celiac days. So, start small and go slow.
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